But I figured before I do I would put out a couple quick thoughts as I have not posted this week. We ate at Bluebird last night and it was good. It was the first time I had been there since they changed chefs. I had a Guinea hen that was nice, and a parsnip soup w/ ham that was really very good. I would say that as usual it was pretty salty and that the wait was ridiculously long... but it was overall a good experience.
This past weekend we stopped over in Vergennes and grabbed a bite to eat at 3 Squares. My special lady and I shared a turkey panini. It was crispy, buttery and overall good but does it really take 30 minutes to make a sandwich when the restaurant is only 1/2 full? Seems to be a trend...
Last thing, if you were wondering what OenoSteve's shirt looked like today? Navy blue w/ light blue and pink stripes. Yeah, it is really something. I have to go now before my farts turn lumpy!
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